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Science for

Sustainable

Agriculture

Articles

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Gene edited crops: coming soon to England’s fields and glasshouses

Professor Mario Caccamo

Science for Sustainable Agriculture

February 2025

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Reclaiming UK cropland for nature may be five times worse for global biodiversity than the benefit to local species

Professor Andrew Balmford FRS

Science for Sustainable Agriculture

February 2025

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Bovaer: some key lessons learned

Dr Geoff Mackey

Science for Sustainable Agriculture

February 2025

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Cart before the horse? Why a land use framework should have preceded post-CAP farm policy development

David Hill

Science for Sustainable Agriculture

February 2025

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30:50:50 vision - towards a new Innovation Agenda for UK Agriculture

George Freeman MP

Science for Sustainable Agriculture

January 2025

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In our efforts to deliver for food security, biodiversity and the climate, focusing on so-called ‘nature-friendly’ land-sharing policies risks making things worse

Daniel Pearsall, Peter Button & Dr Derrick Wilkinson

Science for Sustainable Agriculture

January 2025

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Now Britain can show international leadership on precision breeding in agriculture

Tina Barsby & Helen Sang

Science for Sustainable Agriculture

January 2025

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The flawed thinking behind the “mimic nature” strategy in crop production

Andrew McGuire

Science for Sustainable Agriculture

January 2025

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The importance of innovation in agriculture

George Freeman MP

Science for Sustainable Agriculture

December 2024

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Consumers want affordable food with high standards of animal welfare and environmental sustainability. Thanks to innovation, they can have all three.

Professor Helen Sang OBE & Daniel Pearsall

Science for Sustainable Agriculture

December 2024

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Are Defra Ministers being misled by campaigning NGOs over farmland bird numbers?

Peter Button, Daniel Pearsall & Matt Ridley

Science for Sustainable Agriculture

December 2024

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Britain's farmers need a hand up, not a hand out

David Hill

Science for Sustainable Agriculture

November 2024

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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