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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Environmental Labelling for the UK Food Industry

Institute of Grocery Distribution

December 2023

Resource

Sowing the seeds: A blooming English horticultural sector

House of Lords Horticultural Sector Committee

November 2023

Resource

Powering productivity for sustainable UK food security

AIC

November 2023

Resource

Enabling genetic technologies for food security

The Royal Society

October 2023

Resource

The €3 trillion cost of saying no: How the EU risks falling behind in the bioeconomy revolution

The Breakthrough Institute and the Alliance for Science

October 2023

Resource

2023 Global Agricultural Productivity Report

Virginia Tech

October 2023

Resource

Regenerating Together: A global framework for regenerative agriculture

SAI Platform

September 2023

Resource

Methane emissions in livestock and rice systems – Sources, quantification, mitigation and metrics

FAO

September 2023

Resource

Growing British – a strategy paper for promoting fresh produce production in the UK

University of Warwick

August 2023

Resource

Measuring sustainable environment-food system interactions

UK Parliament POST

July 2023

Resource

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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